SubscribeArchive for August, 2007
1 Pound medium shrimp, peeled, deveined and diced
1 Fresh tomato, seeds removed and diced
½ Yellow onion, diced
½ Poblano pepper, diced
2 Garlic cloves, minced
1 Tablespoon fresh cilantro, chopped
1 Teaspoon chili powder
½ Teaspoon cumin
Juice of 1 lime
1 Tablespoon cooking oil
Salt and black pepper to taste
First preheat a large sauté pan. Next add the oil then the onions, [...]
A few days ago a friend asked if I had a spicy shrimp recipe. Well the good news is I happen to have a few but here are two of my favorites.
Spicy Shrimp Skewers
The First step is to make a spicy rub. This is just a combination of spices so I tend to make a [...]
This is a recipe that I started using to use some extra tomatoes that I had sitting around. I found that I like the flavor better then sun dried tomatoes and have begun to subsisting these tomatoes for any recipe that has sundried tomatoes in them. They are also very easy to make:
10 Roma Tomatoes
3 [...]
When I first made this salsa my goal was not to make a salsa. My goal was to make a sauce to go over some fresh tamales I had gotten my hands on. As with most recipes that I come with I was just winging it. The plan was to roast some peppers and tomatoes [...]
As almost every ones knows pork comes from pigs. Pigs have been raised as livestock for thousands of years dating back as far as 5000 BC. There is an old phase that goes something like “we use everything but the squeal.” Well this is very true everything on the pigs is used but what is [...]
Shrimp is widely available seafood that can live in either fresh or salt water and can be found in both cold and warm waters. With year round availability shrimp has become the most popular seafood in the United States today. Americans consume more shrimp than any other country in the world. The great thing about [...]
