<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Ask a Chef</title>
	<atom:link href="http://www.askchefshawn.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.askchefshawn.com</link>
	<description>Chef Shawn is here to Answer your Cooking Questions</description>
	<lastBuildDate>Mon, 02 Aug 2010 08:34:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by Your Ever Evolving World Of Cheese &#124; AutoRoll - Food and Drink</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2284</link>
		<dc:creator>Your Ever Evolving World Of Cheese &#124; AutoRoll - Food and Drink</dc:creator>
		<pubDate>Mon, 02 Aug 2010 08:34:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2284</guid>
		<description>[...] kitchen.?? Your selections incorporate curd, cottage, mascarpone, ricotta as well as flavored cream cheeses in herbal, fruity and even vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] kitchen.?? Your selections incorporate curd, cottage, mascarpone, ricotta as well as flavored cream cheeses in herbal, fruity and even vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by The Actually Changing Arena Of Cheese</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2283</link>
		<dc:creator>The Actually Changing Arena Of Cheese</dc:creator>
		<pubDate>Mon, 02 Aug 2010 04:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2283</guid>
		<description>[...] any kitchen.  Your options incorporate curd, cottage, mascarpone, ricotta and flavored cream cheeses in herbal, fruity and in some cases vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] any kitchen.  Your options incorporate curd, cottage, mascarpone, ricotta and flavored cream cheeses in herbal, fruity and in some cases vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by Your Ever Increasing Arena Of Cheese</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2281</link>
		<dc:creator>Your Ever Increasing Arena Of Cheese</dc:creator>
		<pubDate>Fri, 30 Jul 2010 23:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2281</guid>
		<description>[...] any kitchen.  Your choices include curd, cottage, mascarpone, ricotta along with flavored cream cheeses in herbal, fruity and even vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] any kitchen.  Your choices include curd, cottage, mascarpone, ricotta along with flavored cream cheeses in herbal, fruity and even vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by Your Actually Innovating Whole World Of Cheese</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2280</link>
		<dc:creator>Your Actually Innovating Whole World Of Cheese</dc:creator>
		<pubDate>Sun, 25 Jul 2010 19:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2280</guid>
		<description>[...] any kitchen.  Your options include curd, cottage, mascarpone, ricotta along with flavored cream cheeses in herbal, fruity and perhaps vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] any kitchen.  Your options include curd, cottage, mascarpone, ricotta along with flavored cream cheeses in herbal, fruity and perhaps vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by The Actually Innovating Arena Of Cheese</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2279</link>
		<dc:creator>The Actually Innovating Arena Of Cheese</dc:creator>
		<pubDate>Sat, 24 Jul 2010 22:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2279</guid>
		<description>[...] any kitchen.  Your selections incorporate curd, cottage, mascarpone, ricotta and flavored cream cheeses in herbal, fruity and perhaps vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] any kitchen.  Your selections incorporate curd, cottage, mascarpone, ricotta and flavored cream cheeses in herbal, fruity and perhaps vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by Stubby Coolers Blog &#187; The Actually Innovating Whole World Of Cheese</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2278</link>
		<dc:creator>Stubby Coolers Blog &#187; The Actually Innovating Whole World Of Cheese</dc:creator>
		<pubDate>Fri, 23 Jul 2010 23:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2278</guid>
		<description>[...] kitchen.  Your options include things like curd, cottage, mascarpone, ricotta and flavored cream cheeses in herbal, fruity and in some cases vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] kitchen.  Your options include things like curd, cottage, mascarpone, ricotta and flavored cream cheeses in herbal, fruity and in some cases vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by Your Ever Growing Realm Of Cheese</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2276</link>
		<dc:creator>Your Ever Growing Realm Of Cheese</dc:creator>
		<pubDate>Thu, 15 Jul 2010 06:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2276</guid>
		<description>[...] kitchen.  Your choices incorporate curd, cottage, mascarpone, ricotta as well as flavored cream cheeses in herbal, fruity and even vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] kitchen.  Your choices incorporate curd, cottage, mascarpone, ricotta as well as flavored cream cheeses in herbal, fruity and even vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on List of Herbs and Spices Used in Cooking by Cooking Recipes &#187; The Actually Growing Arena Of Cheese</title>
		<link>http://www.askchefshawn.com/list-of-herbs/comment-page-1/#comment-2274</link>
		<dc:creator>Cooking Recipes &#187; The Actually Growing Arena Of Cheese</dc:creator>
		<pubDate>Sat, 10 Jul 2010 08:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/list-of-herbs/#comment-2274</guid>
		<description>[...] any kitchen.  Your choices include curd, cottage, mascarpone, ricotta as well as flavored cream cheeses in herbal, fruity and even vegetable [...]</description>
		<content:encoded><![CDATA[<p>[...] any kitchen.  Your choices include curd, cottage, mascarpone, ricotta as well as flavored cream cheeses in herbal, fruity and even vegetable [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Good Easy Cooking by Quick Easy Meals</title>
		<link>http://www.askchefshawn.com/good-easy-cooking/comment-page-1/#comment-2265</link>
		<dc:creator>Quick Easy Meals</dc:creator>
		<pubDate>Sun, 27 Jun 2010 20:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/good-easy-cooking/#comment-2265</guid>
		<description>This is an interesting article. Cooking is my favorite hobby. Thank you for posting this.</description>
		<content:encoded><![CDATA[<p>This is an interesting article. Cooking is my favorite hobby. Thank you for posting this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About Chef Shawn by Tanya</title>
		<link>http://www.askchefshawn.com/about-the-chef/comment-page-1/#comment-2263</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Sun, 20 Jun 2010 20:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.askchefshawn.com/about-the-chef/#comment-2263</guid>
		<description>Hi Chef Shawn:  I wanted to make an alfredo like sauce using some pureed cauliflower, how do you suggest I prepare this and how do you think it will go with asparagus canelloni? I didn&#039;t really want to make a white sauce and since I have roasted the cauliflower already I thought that would make an interesting twist. Any thoughts?
Thanks, Tanya</description>
		<content:encoded><![CDATA[<p>Hi Chef Shawn:  I wanted to make an alfredo like sauce using some pureed cauliflower, how do you suggest I prepare this and how do you think it will go with asparagus canelloni? I didn&#8217;t really want to make a white sauce and since I have roasted the cauliflower already I thought that would make an interesting twist. Any thoughts?<br />
Thanks, Tanya</p>
]]></content:encoded>
	</item>
</channel>
</rss>
