http://www.askchefshawn.com/shrimp-pasta-recipe/ Chef Shawn is here to Answer your Cooking Questions Fri, 05 Dec 2008 08:39:50 +0000 http://wordpress.org/?v=2.2 http://www.askchefshawn.com/shrimp-pasta-recipe/#comment-320 Fran Wed, 10 Sep 2008 17:33:58 +0000 http://www.askchefshawn.com/shrimp-pasta-recipe/#comment-320 I offered to cook for a friends wedding. Itialian baked chicken breast and shrimp & chicken rigatonni in cream sauce for 200 people. Plus 4 cheese pasta. salad & bread. on the pasta dishes do I cook for 75 servings or for 200 servings for each pasta dish. I was thinking as they go through the line, they won't take a whole serving of each dish. your thoughts? and how would you do a cream sauce? could I make any of this the weekend before? I offered to cook for a friends wedding. Itialian baked chicken breast and shrimp & chicken rigatonni in cream sauce for 200 people. Plus 4 cheese pasta. salad & bread. on the pasta dishes do I cook for 75 servings or for 200 servings for each pasta dish. I was thinking as they go through the line, they won’t take a whole serving of each dish. your thoughts? and how would you do a cream sauce? could I make any of this the weekend before?

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