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1 Pound medium shrimp, peeled, deveined and diced
1 Fresh tomato, seeds removed and diced
½ Yellow onion, diced
½ Poblano pepper, diced
2 Garlic cloves, minced
1 Tablespoon fresh cilantro, chopped
1 Teaspoon chili powder
½ Teaspoon cumin
Juice of 1 lime
1 Tablespoon cooking oil
Salt and black pepper to taste

First preheat a large sauté pan. Next add the oil then the onions, poblano pepper, and the garlic season with a little salt and pepper and sauté for about 5 minutes. Next add the diced shrimp; chili powder and the cumin sauté for about 3 minutes then add the rest of the ingredients tomatoes, cilantro, and lime juice. Cook for another 3-5 minutes just until the shrimp is done.

Serve this like you would any other tacos. I like to use a little pepper jack cheese, shredded lettuce, and sour cream all in a crispy taco shell. This also makes a great taco salad.

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